Coconut and fruit ice pops

0 Points, Weight Watchers

Cook Time: 6 hr 10 min Servings: 3 serving Source:

Ingredients

1⁄4 cup Strawberries, chopped

1⁄4 cup Raspberries, chopped

1⁄4 cup Blueberries, chopped

1⁄2 Kiwifruit, chopped

1⁄4 Mango, chopped

1⁄3 cup Coconut water

Directions

Divide the fruit among 4 (2-oz) ice pop molds. Pour the coconut water over the fruit, leaving a ¼-inch gap at the top of each mold.

Freeze the molds for 6 hours or overnight until the ice pops are frozen solid. Carefully release the ice pops from the molds to serve.

Serving size: 1 ice pop

Nutrition

smart points 0